Butter a 9 x 13 baking dish and set aside. You might also like these delicious apple desserts… The crunchy buttery crumb topping is made with old fashioned oats, flour, butter, cinnamon, brown sugar, and crunchy pecans and it totally complements the apples. This Easy Apple Crisp is made with tart Granny Smith apples, that are coated with a buttery, cinnamon sugar, filling before being baked to tender perfection. You also won’t need to use lemon juice on the apples to keep them from turning brown. This way the apple slices won’t have time to turn brown before baking them. Mix the filling and crumb topping before peeling and slicing the apples.The thin slices will bake up faster and be baked tender when the crumb topping gets golden brown. Slice the apples thin, no more than 1/4 inch thick.They are tart, firm, and bake up perfectly.
Use a good baking apple such as Granny Smith.What could be better? But if you don’t have the luxury of visiting an apple orchard, make your own fall memories in your own kitchen, starting with this Easy Apple Crisp! The best thing on a crisp fall day is visiting an orchard where they are making homemade apple fritters and donuts and serving homemade apple cider. It’s the time of year when you can find fresh orchard apples. I wanted something easy, yet delicious and filled with the taste and smell of fall, so I reached for my Easy Apple Crisp recipe.įall is the perfect season for apple desserts. I didn’t want to spend hours in the kitchen making an apple dessert, so I decided to rule out making homemade pie crust. I made a trip to my local grocery store and picked up some Granny Smith apples and got to work on making my kitchen smell like fall. The other day, I was going back and forth between a fall and winter mental state of mind, and I finally settled on fall. Between the heat, humidity, mask-wearing, social distancing, and so many of us being sick, I’m so ready for a cool crisp fall and to be able to put the summer of 2020 behind me. I am more ready for fall than anyone I know. Either way, it’s a perfect dessert on a crisp fall day! You can serve it with vanilla ice cream and even your favorite caramel topping.
#Easy apple crisp recipe full#
It’s so quick and easy to prep and the crumb topping is full of pecans, oats, and buttery richness. The topping was perfect - dry, sweet, and crumbly with just a suggestion of saltiness paired really nicely with warm soft apples.This Easy Apple Crisp is the perfect dessert when you’re in the mood for a fall apple pie but don’t feel like making a pie crust. And then I followed the rest of the recipe exactly as it was written.
#Easy apple crisp recipe free#
In the topping, I substituted Bob's Red Mill brand Gluten Free 1-1 Baking Flour. I also dusted the apple pieces before topping them with a little sugar and lots of extra cinnamon. And as a personal preference instead of 1 cup of sugar, used 1/2 cup brown sugar and 1/2 cup of white sugar. The final product was a little tart but still yummy, when I make it again I'll likely use a different apple). I did use more apples than was listed (10 small granny smith apples which I had. Apple crisp is my all time favorite dessert and I prefer it with a classic streussel topping without oats which is why this recipe appealed to me. I really enjoyed this recipe! It's easy and delicious but I did make a few changes based of the reviews, mainly that I made it gluten free by using of gluten free flour.